Hands-On Chef

FOOD! It is a “language” almost everyone enjoys “speaking and hearing.” Crafting this language is an art of itself. Learn some of the basics of culinary arts while stockpiling your culinary repertoire with new meals and skills to help you feed you, your family, and/or your significant other. Learn for a single lesson or an entire course. Students will learn the basics of kitchen utensils, etiquette, cooking techniques, and how to create a meal during each session. Take part in a delectable culinary experience!

This course will be offering various sessions that can viewed below or seen in the NOTES section when registering. Sessions will be held at Brenham High School (Room 159) from 6:00 to 9:15 PM on Tuesdays. Cost for each session is $40. Ages 16 and up are welcome (ages 12-15 must be accompanied by an enrolled parent). Class sizes are limited, and minimum number of participants are required for classes to begin.

All classes come with the Hands-On Cooking Experience, a Hands-On Commemorative Apron, the Hands-On Certificate of Completion, and (of course) the opportunity to eat the delectable goodies you create!

Register and take part in this delectable cooking experience!

Cooking Course Nights

PARTY APPETIZERS - NOV. 8, 2016

These are samples of what may be done, depending on time.

  • Bacon-Wrapped Stuff Figs
  • Italian Sausage Balls
  • Jalapeno Chicken Bites
  • Stuff Mushroom Caps (optional Alfredo Sauce)
  • Bruschetta Bites
  • Spinach/Artichoke Dip in Bread Bowl 

Holiday saladS - NOV. 15, 2016

These are samples of what may be done, depending on time.

  • Spinach Salad w/ Raspberries & Candied Walnuts
  • Ambrosia Fruit Salad
  • Bacon/Blue Cheese Wedge Salad
  • Chicken Lettuce Wrap
  • Peach-Salmon Salad